{"id":3084,"date":"2024-04-16T18:56:27","date_gmt":"2024-04-16T18:56:27","guid":{"rendered":"https:\/\/the7.io\/elementor-product\/?p=3084"},"modified":"2024-05-02T10:08:48","modified_gmt":"2024-05-02T10:08:48","slug":"bismillah-azimi-from-student-to-saffron-specialist","status":"publish","type":"post","link":"https:\/\/heratisaffron.com\/bismillah-azimi-from-student-to-saffron-specialist\/","title":{"rendered":"Bismillah Azimi; From Student to Saffron Specialist"},"content":{"rendered":"\t\t
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Bismillah Azimi: From Student to Saffron Specialist<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bismillah Azimi, a 29-year-old native of Ghoryan district, Herat province, is a testament to dedication and growth. Starting as a part-time worker at just sixteen, Bismillah balanced education and employment, a journey that led him from aiding his family to leading the Herati Saffron Processing Center.<\/p>

As the manager, Bismillah oversees the transformation of delicate saffron flowers into the world-renowned spice. His thirteen years with the company reflect a commitment to quality and community.<\/p>

Under Bismillah\u2019s watchful eye, saffron flowers undergo meticulous cleaning and stigma removal. The threads are then dried through a specialized process, preserving their distinct flavor and aroma. The final product is a result of careful grading and processing, ensuring consistency and excellence.<\/p>

Bismillah\u2019s story is one of a harmonious workplace where camaraderie and suitability are as integral as the saffron itself.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Bismillah Azimi, a 29-year-old native of Ghoryan district, Herat province, is a testament to dedication and worker …<\/p>\n","protected":false},"author":1,"featured_media":5210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-3084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-farm-to-table"],"_links":{"self":[{"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/posts\/3084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/comments?post=3084"}],"version-history":[{"count":33,"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/posts\/3084\/revisions"}],"predecessor-version":[{"id":5142,"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/posts\/3084\/revisions\/5142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/media\/5210"}],"wp:attachment":[{"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/media?parent=3084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/categories?post=3084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heratisaffron.com\/wp-json\/wp\/v2\/tags?post=3084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}