April 16, 2024

Bismillah Azimi; From Student to Saffron Specialist

Bismillah Azimi: From Student to Saffron Specialist

Bismillah Azimi, a 29-year-old native of Ghoryan district, Herat province, is a testament to dedication and growth. Starting as a part-time worker at just sixteen, Bismillah balanced education and employment, a journey that led him from aiding his family to leading the Herati Saffron Processing Center.

As the manager, Bismillah oversees the transformation of delicate saffron flowers into the world-renowned spice. His thirteen years with the company reflect a commitment to quality and community.

Under Bismillah’s watchful eye, saffron flowers undergo meticulous cleaning and stigma removal. The threads are then dried through a specialized process, preserving their distinct flavor and aroma. The final product is a result of careful grading and processing, ensuring consistency and excellence.

Bismillah’s story is one of a harmonious workplace where camaraderie and suitability are as integral as the saffron itself.

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