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Saffron Corms: Planting and Harvesting Guide

Saffron, known as the “red gold,” grows from the corm of the Crocus sativus flower. In Herat, Afghanistan, farmers cultivate some of the world’s finest saffron through careful planting and harvesting. This guide explains the best time to plant saffron corms, the growing conditions they need, and how farmers in Herat preserve their strength to ensure pure, world-class saffron quality.

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The Saudi Food Show - May 2024 | Herati Saffron

Herati Saffron Stands Out at Saudi Food 2024: A Success for Afghanistan’s Premium Saffron

Herati Saffron proudly participated in Saudi Food 2024 in Riyadh. This prestigious event, one of the Middle East’s leading food exhibitions, offered us a unique platform to showcase the authenticity and heritage of Afghanistan’s finest saffron. Introducing Our Products At the exhibition, we presented a range of our pure premium saffron products. Renowned for its…

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